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DTSTART:20230325T190000Z
DTEND:20230325T230000Z
DTSTAMP:20230208T155300Z
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CREATED:20230208
LAST-MODIFIED:20230208
SUMMARY:Dinners in the City featuring Durant Vineyards
DESCRIPTION:March 25 · 7 pm · $135 ·  Hotel Lucia\nPlease join us for a night of amazing food, wine & hospitality. Chef Aaron Dionne presents a 3 course meal paired with wine from Durant Vineyards at beautiful Hotel Lucia. This is the first of our Dinners in the City Series and has limited seating so purchase your tickets today.\n\n\n\n\nMenu\nPassed hors d’oeuvres\nSeared scallop, parsnip cream, bacon, puy lentils\nFougasse, yogurt marinated lamb skewer, vadouvan, nettle leaf chutney\nWinter squash soup, cocoa powder whipped cream, espelette pepper, crispy leeks\n\nFirst Course- Smoked tomato braised green chickpeas, seared chicory, socca, parsley-arbequina olive oil, citrus glazed carrots\n\n\nSecond Course – Pan roasted squab, toasted green wheat “risotto”, parmesan crisp, swiss chard, pinot noir pan sauce, perigord truffle\n\n\nThird Course – Durant olive oil cake with caramelized rhubarb, and Ossau-Iraty with smoked salt almond crackers\n\nBUY TICKETS\n\n\n\nLodging\nPROMO CODE: DURANT\nSave 20% off your room rate when staying for Dinners in the City featuring Durant Vineyards on March 25th, 2023.\n\nBOOK A ROOM\nWe can’t wait to see you there!\n
URL:https://durantoregon.com/events/dinners-in-the-city-1/
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