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DTSTART:20240310T110000Z
DTEND:20240310T130000Z
DTSTAMP:20240123T144000Z
CREATED:20240123
LAST-MODIFIED:20240402
SUMMARY:Durant Breakfast Club • Part One • SOLD OUT!
DESCRIPTION:Welcome to the Breakfast Club! Please join us for the first installment of our brunch event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ, plus Durant bubbles and one specially selected wine to enjoy with brunch.\n“FRENCH BISTRO” MENU • March 10, 2024:\nShared Petite Cheese Plate with Comté Gougeres, House-Made Preserves, Thoughtfully Curated French Cheeses and Baguette\nAssorted House-Made Pastries and Confections featuring Vanilla & Rum Canalé and Grand Marnier & Chocolate Truffles\nLocally Milled Winter Wheat Crêpe with Calvados Roasted Apples and Whipped Créme Fraîche\nFarm Egg, Spinach and Chèvre Quiche with Fried Shallots and a Winter Chicory Salad featuring Durant Orange Fused EVOO\nDurant Vineyards Sparkling Wine & Viognier\nLocally Roasted Coffee, Smith Tea’s and Orange Juice\n
URL:https://durantoregon.com/events/durant-breakfast-club-1/
ORGANIZER;CN=:MAILTO:
LOCATION:Durant Olive Mill
ATTACH;FMTTYPE=image/png:https://durantoregon.com/wp-content/uploads/2024/01/Untitled-design-6.png
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