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DTSTART:20260228T180000Z
DTEND:20260228T180000Z
DTSTAMP:20260219T222300Z
CREATED:20260219
LAST-MODIFIED:20260219
SUMMARY:Seafood Dinner
DESCRIPTION:Please join Paul Durant and Family at the Durant Olive Mill for our highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood and Durant olive oils. Enjoy a menu crafted by our resident Culinary Directors, Eric Bartle and Sara Kundelius to highlight the bounty of the Oregon Coast paired with Durant Vineyards wines. Seating is limited!\nStart your evening with cocktail hour and appetizers on the lower Olive Mill patio, then move upstairs for a seated dinner.\nMENU\nCapt. Nick’s Famous Dungeness Crab Bisque\nOregon Pink Shrimp Cocktail\nCharcoal Grilled Oysters with Smoked Chili Butter\nBeef Tartare, Smoked Oyster Aioli and Oregon Black Truffle\nWinter Chicories and Citrus, Durant Lemon Olive Oil Poached Mussels, Preserved Lemon Vinaigrette, Durant Arbequina Olive Oil Bread Crumbs\nOregon Black Cod and Dungeness Crab en Papillote\nDurant Rosemary Olive Oil Cake, Wild Huckleberries and Balsamic\n*Please note: We will not be accommodating any dietary restrictions, and menu is subject to change\nRSVP HERE\n
URL:https://durantoregon.com/events/seafood-dinner-2/
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