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Durant Breakfast Club • Part One • SOLD OUT!

Welcome to the Breakfast Club! Please join us for the first installment of our brunch event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ, plus Durant bubbles and one specially selected wine to enjoy with brunch.

“FRENCH BISTRO” MENU • March 10, 2024:

Shared Petite Cheese Plate with Comté Gougeres, House-Made Preserves, Thoughtfully Curated French Cheeses and Baguette

Assorted House-Made Pastries and Confections featuring Vanilla & Rum Canalé and Grand Marnier & Chocolate Truffles

Locally Milled Winter Wheat Crêpe with Calvados Roasted Apples and Whipped Créme Fraîche

Farm Egg, Spinach and Chèvre Quiche with Fried Shallots and a Winter Chicory Salad featuring Durant Orange Fused EVOO

Durant Vineyards Sparkling Wine & Viognier

Locally Roasted Coffee, Smith Tea’s and Orange Juice


Mar 10 2024


11:00 am




Durant Olive Mill
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