Durant Breakfast Club • Part Two
Please join us at the Breakfast Club event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ, plus Durant bubbles and one specially selected wine to enjoy with brunch.
“Cowboy Cook-Out” MENU • April 14, 2024:
Buttermilk Biscuits ‘n Jam
Pinot Noir Barrel Stave Smoked Brisket Hash
Tillamook Cheddar and Farm Egg Scramble
Last Summer’s Huckleberry Flapjacks
Locally Roasted Coffee, Smith Tea’s and Orange Juice