Durant Breakfast Club • Part Two

Please join us at the Breakfast Club event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ, plus Durant bubbles and one specially selected wine to enjoy with brunch.


“Cowboy Cook-Out” MENU • April 14, 2024:

Buttermilk Biscuits ‘n Jam

Pinot Noir Barrel Stave Smoked Brisket Hash

Tillamook Cheddar and Farm Egg Scramble

Last Summer’s Huckleberry Flapjacks

Locally Roasted Coffee, Smith Tea’s and Orange Juice


Apr 14 2024


11:00 am




Durant Olive Mill
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