Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like dessert. Layer the chia pudding with Durant’s Pinot Gris, Orange Blossom and Ginger Preserves for complex flavor, vibrancy, and a touch of sweetness. Top your chia pudding with fresh fruit and toasted coconut, add Greek yogurt, peanut butter or any other favorite topping before grabbing a spoon and digging in. Recipe courtesy of Molly Allen.
In a bowl, whisk together the milk and chia seeds.
Add one tablespoon each of preserves to three jars or small bowls with lids. Divide the chia seed mixture amongst the jars.
Chill in the fridge for at least eight hours or overnight.
Top with additional preserves, fresh fruit, and toasted coconut before serving.
Enjoy!
0 servings
3