Generously rub down all sides of the ribs with 1/4 cup of Durant Smokey BBQ Rub
Let rest for a minimum of i hour or preferably overnight
Heat oven to 325°F
In a standard 9x13" baking dish, pour in the wine and place the dry rubbed ribs bone side down
Tightly wrap the entire pan with aluminum foil so steam cannot escape
Cook for 1 1/2 hours.
While the ribs are cooking, preheat your grill to a med-low heat
When the ribs are done cooking in oven, remove from baking dish and transfer to hot grill
Lightly char up both sides of the ribs, then begin basting with Durant Pinot Noir Barbeque Sauce until nicely glazed and lacquered on both sides
Continue to cook over indirect heat until desired tenderness and smokiness is achieved
Finish with a light dusting of the Durant Smokey BBQ Rub and enjoy!
4 servings