Looking for the ideal dip to complement your favorite chips? Create a base of corn and black beans, and let Durant Jalapeño Fused Olive Oil add a touch of heat to spice things up. Fresh lime and cilantro enhance the flavor to round out the dish. This Cilantro Lime Corn Dip comes together in just a matter of minutes and is the perfect party snack. Make it to serve for a crowd, or keep a batch on hand in the fridge throughout the week for when an afternoon snack craving hits. Customize it with additional toppings such as sliced avocado, diced tomatoes, or even sliced jalapeños.
Tips: You can quickly whip this up using a can of corn. For even better flavor and color, try grilling fresh corn and cutting it off the cob instead. Want to make it creamy? Stir in two tablespoons of Greek yogurt or sour cream. Recipe courtesy of Molly Allen.
In a large bowl, combine the corn and black beans.
Mix in the Durant Jalapeno Olive Oil, lime zest and juice, salt and pepper. Add in the minced cilantro and stir until well combined.
Top with sliced avocado or diced tomatoes if using, and garnish with a lime slice.
Serve with chips and enjoy!
Servings 0