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Classic Olio Nuovo Bruschetta

Yields6 ServingsPrep Time15 minsTotal Time15 mins

 1 lb diced tomatoes, drained
  Durant Olive Mill Olio Nuovo evoo
 3 fresh basil stalks, stems removed
 1 tbsp chopped garlic
 ½ tbsp Kosher salt
 Durant Kitchen Roasted Garlic Sea Salt
 Rustic baguette, sliced and lightly toasted

Place diced tomatoes in a colander and let drain for 5 minutes.


Place all ingredients in food processor and pulse until all is combined – approximately 4-5 pulses.


Once combined let stand for 10 minutes to allow flavors to marinate.


Spoon onto sliced baguette and top with Durant Roasted Garlic Sea Salt and a generous helping of Durant Olive Mill Arbequina Olio Nuovo EVOO.


Serve immediately – Enjoy!

Nutrition Facts

Servings 6