Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hour
Pre-heat grill to medium-high.
Place marinated chicken on hot grill.
After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.
Turn over, baste with marinade and cook until done (internal temperature of 165°)
Discard any remaining marinade.
Salt and pepper to taste.
Servings 6