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Jalapeño Cilantro Lime Hummus

Yields6 Servings

 3 ½ cups cooked chickpeas drained and rinsed (or 2 15oz cans)
 ⅓ cup smooth tahini
 10 tbsp Durant Jalapeño Fused Olive Oil, plus more for finishing
 6 tbsp fresh lime juice, more to taste
 4 garlic cloves
 2 tsp sea salt, more to taste
 1 bunch cilantro, reserve a few stems for garnish
 1 Chopped jalapeno, seeds, and stem removed
1

In a high-speed blender or food processor, place the chickpeas, tahini, Durant Jalapeño Fused Olive Oil, lime juice, garlic. jalapeno, and salt. Blend until smooth, adding additional olive oil as needed and/or to reach your desired consistency.

2

Transfer to a serving plate, top with desired garnishes and serve!

Nutrition Facts

Servings 0