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Spicy Mediterranean Yogurt Dipping Sauce

Yields1 ServingPrep Time20 minsCook Time8 minsTotal Time28 mins

  cup Durant Olive Mill Jalapeño Fused Olive Oil
 1 Finely sliced shallot
 3 Sprigs of fresh thyme
 3 Fresh sage leaves
 1 tsp Garlic Powder
 ¾ tsp Kosher salt
 10 oz Whole-milk Greek yogurt
1

Heat the jalapeño fused olive oil in a small saucepan for 3 minutes over medium-high heat. Meanwhile, add the shallots, thyme, sage, garlic powder, and salt to a medium bowl. Pour the bowl ingredients into hot oil and let it steep/infuse for 5 minutes.

2

Swirl the yogurt into a shallow serving bowl and sprinkle with a pinch of salt. Remove the sprigs and leaves of herbs from the oil. Drizzle the oil mixture over the yogurt, including the shallots.

3

Serve the dip with raw vegetable crudités, crackers, and/or bread. Enjoy!