Preheat the oven to 350°F
Scrub potatoes and cut into quarters, length wise – do not peel
Toss in a bowl with EVOO.
Once coated add 1/2 of the lavender flowers, salt and pepper
Spread into a single layer in a roasting pan or parchment paper lined baking sheet.
Place in oven for 30 minutes, stirring part way through to ensure even browning.
Remove from oven and sprinkle with remaining lavender flowers
Servings 4