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Lemon Olive Oil Sugar Cookies

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

Recipe from our Friends at Cosette's Kitchen

Stack of lemon sugar cookies being held by a woman

 2 ¼ cups Anbleached, all-purpose flour
 1 tsp Baking Powder
 ½ tsp Salt
 1 cup Granulated Sugar
 ½ cup Durant Olive Mill Lemon Fused Olive Oil
 ¼ cup Water
 Zest from 1 Lemon
 Juice from 1/2 Lemon
 1 tsp Apple Cider Vinegar
 Sugar for rolling cookies
1

In a bowl, whisk your dry ingredients together and set aside.

2

In another bowl, combine your wet ingredients together whisking until combined. Add your dry ingredients and fold with a spatula until just combined. Cover bowl with plastic wrap and place in the refrigerator for at least an hour can wait overnight as well.

3

Preheat oven to 375°.

4

Pour about ½ cup of granulated sugar in a small bowl.
Scoop dough and roll slightly in your palms, then roll cookie ball in the granulated sugar. Place on silicone or parchment-lined cookie sheet. 12 should fit on one tray.

5

Bake for 10-12 minutes until edges are slightly crisp, cookies have puffed and just barely start to crackle. Remove from the oven and let cool. Bake 2nd tray.