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Olive Oil Granola

Yields8 ServingsPrep Time5 minsCook Time53 minsTotal Time58 mins

A healthy twist!

over haed photo of freshly baked granola with olive oil bottle in the backgrond

 3 cups Old fashioned oats
 1 cup Sliced almonds, lightly toasted
 1 tsp Sea salt
  cup Durant Olive Mill Mission EVOO
  cup Local honey
 ¼ cup Shredded and toasted coconut
 1 cup Dried cranberries
 ¾ cup Pumpkin seeds
 1 tbsp Ground cinnamon
1

Preheat oven to 300 degrees. Cover a large baking sheet (preferably one with sides) with parchment paper.

2

In a large bowl combine oats, sliced almonds, coconut, pumpkin seeds, cranberries, cinnamon, and salt.

3

In a small bowl combine olive oil, and honey.

4

Add wet ingredients to dry ingredients and stir.

5

Spread mixture onto large cookie sheet (preferably one with sides)

6

Place in oven and bake for 15 minutes.

7

Stir mixture then bake for another 10 minutes, until oats are golden brown.

8

Remove granola from oven and let cool on pan to allow granola to harden and create clusters.

9

Once harden remove from pan and store in air tight container.

Nutrition Facts

Servings 8