20 Jul Orange Apéritif Vinaigrette
Posted at 04:02h
in
2 tbsp shallots, minced
¼ cup Orange Aperitif Vinegar
2 tsp Dijon mustard
salt and fresh ground pepper to taste
1
In a medium bowl, whisk together shallot, Dijon mustard, and Aperö Orange Apéritif Vinegar.
2
Slowly whisk in the Durant Olive Mill Blood Orange Fused Olive Oil until combined and season with salt and pepper.
3
The vinaigrette keeps refrigerated for 7-10 days.
4
Serving Suggestions: great served over a salad of wild greens with sliced avocado, fennel, and grapefruit sections.
Ingredients
2 tbsp shallots, minced
¼ cup Orange Aperitif Vinegar
2 tsp Dijon mustard
salt and fresh ground pepper to taste
Directions
1
In a medium bowl, whisk together shallot, Dijon mustard, and Aperö Orange Apéritif Vinegar.
2
Slowly whisk in the Durant Olive Mill Blood Orange Fused Olive Oil until combined and season with salt and pepper.
3
The vinaigrette keeps refrigerated for 7-10 days.
4
Serving Suggestions: great served over a salad of wild greens with sliced avocado, fennel, and grapefruit sections.