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Orange Olive Oil Brownies

Yields16 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Try substituting Orange Fused Olive Oil with Rosemary or Lemon Fused olive oil!

Orange Olive Oil Brownies fresh out of the oven

 6 tbsp Durant Olive Mill Orange Fused Olive Oil
 1 cup All-purpose flour
 ¾ tsp Salt
 ¼ tsp Baking powder
 ¼ cup Dutch-processed cocoa powder
 ¼ cup Boiling water
 3 oz Melted unsweetened Chocolate
 1 Large egg
 1 tbsp Vanilla extract
 ¾ cup Packed dark brown sugar
  cup Granulated sugar
 ½ cup Semi-sweet chocolate chips
 Flaky sea salt as needed for garnish

Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.


In a medium bowl, whisk together flour, salt, and baking powder.


In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons Durant Olive Mill Orange Fused Olive Oil, melted chocolate, egg, and vanilla.


Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.


Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.

Nutrition Facts

Servings 16