Turn this summer mocktail into a delicious cocktail with a shot of vodka or top with prosecco! Recipe courtesy of Joseph Andreas.
In a saucepan, combine sugar, vinegar, and fruit.
Bring to a boil and remove from heat.
Add mint and let cool.
Strain and store in the refridgerator for up to a month.
Add a tall glass with ice and add 1-2 oz of peach shrub.
Top with soda water, stir, and garnish with fresh mint. Enjoy!