Yields8 ServingsPrep Time20 minsTotal Time20 mins
4 medium to large cloves of garlic, put through a press
½ cup roasted red peppers, chopped
¾ cup Kalamata olives, chopped
¼ cup capers (or to taste)
¼ cup fresh chopped parsley
sprinkle of chili flakes
Dice or press 4 cloves of garlic
Stir all ingredients together into a medium mixing bowl
Plate and Serve at room temperature.
Serving Suggestions: serve with slices of warm, crusty baguette!