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Penny’s Red Currant Glazed Pork Tenderloin

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

Recipe courtesy of Penny Durant.

 2 lbs Pork Tenderloin
 Small jar of Red currant jelly
 Salt
 Pepper
 Dry basil
 ½ cup Durant Arbequina Extra Virgin Olive Oil
 1 cup Heavy whipping cream
 1 tsp Flour
1

Preheat oven to 350.

2

Salt and pepper all sides of the pork tenderloin and quickly sear on high heat with a touch of olive oil.

3

Mix the small jar of jelly with 1/2 cup olive oil.

4

Sprinkle dried basil over tenderloin then pour over the olive oil and red currant mixture.

5

Bake uncovered for 40 to 50 minutes, baste occasionally.

6

Pour 1 cup of cream mixed with flour over the meat and cook for an additional 10 minutes.

7

Remove tenderloin and stir gravy over direct heat for a few minutes. Pour gravy over meat. Serve with rice and enjoy!