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Rainbow Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

No matter the season, a big hearty salad is sure to please. Even better? If you make a homemade dressing using simple ingredients to enhance its flavor. This salad starts with a base of kale and cabbage, with plenty of fresh fruit to dress it up. To complement the base ingredients, whisk together a lemon-fused dressing to pour over top. It’s packed with flavor and is nothing short of eye-catching with every color of the rainbow in one bowl. Recipe provided by Molly Allen.

Picture of Durant Kale Rainbow salad in a white bowl. The green kale salad is mixed with chickpeas, red shredded cabbage slices, orange slices and blueberries throughout. There is a bottle of Durant Lemon Fused Olive Oil to the left of the bowl, laying down on the table, and wood salad mixing spoons in the bowl.

 7 tbsp Durant Lemon Fused Olive Oil
 2 Garlic cloves, minced
 1 Lemon, zested and juiced
 2 tbsp Honey
 1 tsp Salt
 ¼ tsp Black pepper
 3 cups Kale, chopped (about 1 bundle)
 1 cup Purple cabbage, shredded
 1 cup Chickpeas
 4 Radishes, sliced
 ½ Orange, peeled and sliced
 ½ cup Blueberries
1

In a small bowl, whisk together 6 tablespoons Durant Lemon Fused Olive Oil, minced garlic, lemon juice and zest, honey, salt, and pepper.

2

In a large bowl, add the kale and remaining 1 tablespoon lemon olive oil. Use your hands to massage the kale.

3

Add in the cabbage and chickpeas. Add in the sliced radishes, orange slices, and blueberries.

4

Pour the dressing over the salad and toss to combine before serving.

5

Enjoy!

Nutrition Facts

Servings 0