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Vegan Olive Oil Apple Crisp

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Recipe and imagery courtesy of Cosette's Kitchen

woman sprinkling crumb topping on apple crisp before baking

Crumble
 1 cup whole oats
 1 cup all-purpose flour
 ⅓ cup brown sugar
 ½ cup chopped pecans or walnuts (optional)
 1 tsp ground cinnamon
 ¼ tsp Durant Kitchen Himalayan Salt
 ½ cup Durant Olive Mill Arbequina, Koroneiki, or Estate Blend Extra Virgin Olive Oil
Apple Filling
 8 large apples (granny smith are ideal to balance the sweetness), peeled and chopped into 1” pieces (about 830 grams)
 1 tbsp granulated sugar
 ½ tsp ground cinnamon
 ½ tsp ground cardamom
 3 tbsp all-purpose flour
1

Preheat oven to 375 degrees.

2

In a large bowl, add all your dry crumble ingredients, mix well then add in your Durant Arbequina Extra Olive Oil and mix until large clumps form. Set aside.

3

In another large bowl, add diced apples and spices for your apple mixture. Let stand for 5 minutes then using a slotted spoon, place in a 10” cast iron skillet, leaving the excess liquid in the bowl.

4

Top your apples with crumble mixture and place cast iron in the oven to bake for 45-55 minutes in center of oven until apple mixture begins to bubble and crumble is browned. If crumble begins to brown too fast, drape with a sheet of foil to finish baking.

5

Remove from oven, let cool slightly. Scoop and top with ice cream!

Enjoy!