Seafood Dinner
The opportunity to attend our annual winter culinary event at the Durant Olive Mill is here! Featuring the finest Pacific Northwest seafood and our signature Durant olive oils, this special evening is curated by our Culinary Directors, Eric Bartle and Sara Kundelius. Experience the best of the Oregon Coast, perfectly paired with wines from Durant Vineyards.
This exclusive event rarely opens to the public, and tickets are almost sold out! Don’t miss your chance – secure yours now before it’s too late!
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