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Arbequina EVOO Sundae

YIELD
PREP TIME
3 mins
COOK TIME
TOTAL TIME
3 mins

If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.

Arbequina EVOO Sundae
  • A generous drizzle of Durant Olive Mill Arbequina Extra Virgin Olive Oil
  • A pinch of Durant Kitchen Espresso Bravo Sea Salt
  • Vanilla Bean Ice Cream
  1. Scoop a hearty serving of Vanilla Bean ice cream into a dish
  2. Sprinkle 1-2 small pinches of Durant Kitchen Espresso Bravo sea salt over the top
  3. Drown the ice cream in Durant Olive Mill Arbequina Extra Virgin Olive Oil
  4. Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.

Nutrition Facts

servings

Serving size

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