Creamy Pesto Bean Salad

YIELD

PREP TIME

COOK TIME

TOTAL TIME
15 minutes

You’ll only need a handful of ingredients and a few minutes to put together a creamy dense bean salad packed with flavor. This recipe makes use of Durant Basil Fused Olive Oil to take a quick pesto dressing to the next level. Pour all of your ingredients into a big bowl, add the dressing, and stir to combine. You have the perfect salad on the table for summer gatherings or even to save as an easy grab-and-go lunch in no time.

Recipe courtesy of Molly Allen

For the Dressing

¾ cup Durant Basil Fused Olive Oil
¼ cup de-shelled pistachios
Juice of half a lemon
1 tsp garlic powder
½ tsp salt

For the Salad

4 cups arugula
2 cans Great Northern Beans (or other preferred white bean)
½ cup cherry tomatoes, sliced
¾ cup cucumber, chopped
Grated parmesan, for garnish

In a food processor, add the Durant Basil Fused Olive Oil, pistachios, lemon juice, garlic powder, and salt. Pulse until smooth.
In a large bowl, combine the arugula, beans, cherry tomatoes, and chopped cucumber. Toss with the dressing.
Garnish with grated parmesan if desired and enjoy!

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Creamy Pesto Bean Salad

Nutrition Facts