Creamy Pesto Bean Salad

YIELD

PREP TIME

COOK TIME

TOTAL TIME
15 minutes

Creamy Pesto Bean Salad

For the Dressing

¾ cup Durant Basil Fused Olive Oil
¼ cup de-shelled pistachios
Juice of half a lemon
1 tsp garlic powder
½ tsp salt

For the Salad

4 cups arugula
2 cans Great Northern Beans (or other preferred white bean)
½ cup cherry tomatoes, sliced
¾ cup cucumber, chopped
Grated parmesan, for garnish

In a food processor, add the Durant Basil Fused Olive Oil, pistachios, lemon juice, garlic powder, and salt. Pulse until smooth.
In a large bowl, combine the arugula, beans, cherry tomatoes, and chopped cucumber. Toss with the dressing.
Garnish with grated parmesan if desired and enjoy!

Nutrition Facts

servings

Serving size