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Durant Pinot Noir BBQ Sauce Lamb Meatballs
YIELD
Default (6.0 Servings)
PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
½ lb ground lamb
1 lb ground pork
¼ onion, finely minced
1 celery rib, finely minced
3 cloves garlic, finely minced
¼ cup fresh parsley, finely chopped
3 cups bread crumbs
4 eggs
3 tbsp Durant Arbequina Extra Virgin Olive Oil
2 ½ tbsp Durant Black Garlic Salt
2 tsp black pepper
1 bottles Durant Pinot Noir Barbeque Sauce
Preheat oven to 350°F
Combine all ingredients in a bowl and mix until evenly combined, about 3-5 minutes by hand.
Portion mixture into roughly the size of a golf ball, and place on a cooking sheet with edges to catch the juices from cooking over.
Cook for 23-28 minutes. Meatballs should be done all the way through (no pink) and have some browning on top.
Heat Durant BBQ sauce in a pan, and glaze the tops of the meatballs with a generous portion.
Enjoy!
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