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Herbes de Provence Grilled Chicken
YIELD
PREP TIME
1 hr 30 mins
COOK TIME
6 mins
TOTAL TIME
1 hr 36 mins
3
lbs boneless skinless chicken breast and/or thigh
Juice of two lemons
1
cup Durant Olive Mill Koroneiki EVOO
3
tbsp Durant Kitchen Herbs de Provence spice blend
Salt & Pepper
Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hour
Pre-heat grill to medium-high.
Place marinated chicken on hot grill.
After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.
Turn over, baste with marinade and cook until done (internal temperature of 165°)
Discard any remaining marinade.
Salt and pepper to taste.
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