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Herbes de Provence Grilled Chicken

YIELD
PREP TIME
1 hr 30 mins
COOK TIME
6 mins
TOTAL TIME
1 hr 36 mins
Herbes de Provence Grilled Chicken
  • 3 lbs boneless skinless chicken breast and/or thigh
  • Juice of two lemons
  • 1 cup Durant Olive Mill Koroneiki EVOO
  • 3 tbsp Durant Kitchen Herbs de Provence spice blend
  • Salt & Pepper
  1. Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hour
  2. Pre-heat grill to medium-high.
  3. Place marinated chicken on hot grill.
  4. After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.
  5. Turn over, baste with marinade and cook until done (internal temperature of 165°)
  6. Discard any remaining marinade.
  7. Salt and pepper to taste.

Nutrition Facts

servings

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