Preheat oven to 350℉ and set out a full-size sheet pan.
In a large bowl, combine dry ingredients and stir until fully combined.
Slowly stream in oil, vinegar, and honey. Stir until all of the oats are coated and damp.
Spread oat mixture evenly on your sheet pan and place in the oven for fifteen minutes.
To prevent clumping, remove from the oven after fifteen minutes and move oats around with a wooden spoon and place back into the oven for a final fifteen minutes.
Remove from the oven and allow to cool completely.
Serve atop yogurt, your choice of milk, or even as a crunch ice cream topping!
Nutrition Facts
servings
Serving size
Choosing a selection results in a full page refresh.
