Lavender Roasted Potatoes

YIELD

PREP TIME
20 mins

COOK TIME
30 mins

TOTAL TIME
50 mins

Lavender Roasted Potatoes

22 ½ lbs quartered new potatoes
3 tbsp Durant Olive Mill Arbequina EVOO
1 ½ tbsp Durant Culinary Lavender
Salt and pepper to taste

Preheat the oven to 350°F
Scrub potatoes and cut into quarters, length wise – do not peel
Toss in a bowl with EVOO.
Once coated add 1/2 of the lavender flowers, salt and pepper
Spread into a single layer in a roasting pan or parchment paper lined baking sheet.
Place in oven for 30 minutes, stirring part way through to ensure even browning.
Remove from oven and sprinkle with remaining lavender flowers

Nutrition Facts

servings

Serving size