Mix Mission Olive Oil, sugar, egg, honey, vanilla and salt until combined.
In a separate bowl, combine dry ingredients until combined.
Mix combined dry ingredients into wet mixture to form a soft dough.
Scoop out cookies with your smallest cookie scoop (we recommend 1/4-ounce scoop) and place on a cookie sheet, chill for at least 20 minutes. *Don't skip the chilling, it helps minimize how far the cookie spreads out while baking.
While the cookie dough is chilling, preheat oven to 350°.
Place some sugar in a shallow bowl and roll the balled cookies in the sugar.
Place cookies at least 2 inches apart (allow more room if using larger scoop) and bake for 10-12 minutes.
As the cookies cool, they become quite crisp. Bake these cookies the day you want to enjoy them in order to retain crispness.
Nutrition Facts
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Serving size
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