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Olive Oil Marinated Prawns
YIELD
PREP TIME
1 hr 5 mins
COOK TIME
10 mins
TOTAL TIME
1 hr 15 mins
1.50
lbs large raw shrimp, peeled and deveined
¼
cup Durant Olive Mill Arbequina evoo
2 ¼
tsp Spiceology Pink Peppercorn & Thyme Blend
½
tsp crushed red chili flakes
Preheat oven to 400 degrees F
Place prawns in a medium bowl. Add evoo, spice blend & chili flakes, toss to coat. Cover and let marinate for a least one hour in refrigerator.
Arrange shrimp in a single layer on a large parchment lined baking sheet or cast iron skillet.
Bake until shrimp are pink and opaque, about 8 minutes.
Transfer to serving platter and spoon pan juices over shrimp. Serve immediately.
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