Peach Mint Shrub

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Turn this summer mocktail into a delicious cocktail with a shot of vodka or top with prosecco! Recipe courtesy of Joseph Andreas.

Peach Mint Shrub

1 cup Sugar
1 cup Durant White Peach Vinegar
1 cup White Peaches (cubed)
1 Mint (3-4 leaves) and extra for garnish

In a saucepan, combine sugar, vinegar, and fruit.
Bring to a boil and remove from heat.
Add mint and let cool.
Strain and store in the refridgerator for up to a month.
Add a tall glass with ice and add 1-2 oz of peach shrub.
Top with soda water, stir, and garnish with fresh mint. Enjoy!

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