Penny’s Puttanesca

YIELD

PREP TIME
20 mins

COOK TIME

TOTAL TIME
20 mins

Penny’s Puttanesca

1 cup Durant Olive Mill Tuscan or Frantoio Extra Virgin Olive Oil
4 medium to large cloves of garlic, put through a press
½ cup roasted red peppers, chopped
¾ cup Kalamata olives, chopped
¼ cup capers (or to taste)
¼ cup fresh chopped parsley
sprinkle of chili flakes

Dice or press 4 cloves of garlic
Chop roasted red peppers
Chop Kalamata olives
Chop fresh parsley
Stir all ingredients together into a medium mixing bowl
Plate and Serve at room temperature.
Serving Suggestions: serve with slices of warm, crusty baguette!

Nutrition Facts

servings

Serving size