Penny’s Red Currant Glazed Pork Tenderloin

YIELD

PREP TIME
10 mins

COOK TIME
50 mins

TOTAL TIME
1 hr

Recipe courtesy of Penny Durant.

Preheat oven to 350.
Salt and pepper all sides of the pork tenderloin and quickly sear on high heat with a touch of olive oil.
Mix the small jar of jelly with 1/2 cup olive oil.
Sprinkle dried basil over tenderloin then pour over the olive oil and red currant mixture.
Bake uncovered for 40 to 50 minutes, baste occasionally.
Pour 1 cup of cream mixed with flour over the meat and cook for an additional 10 minutes.
Remove tenderloin and stir gravy over direct heat for a few minutes. Pour gravy over meat. Serve with rice and enjoy!

Nutrition Facts

servings

Serving size