Directions

1. Preheat the oven to 400°. Lay the fish, skin side down, in a baking dish,
   large enough to fit the salmon and tomatoes.
2. Drizzle olive oil on top of the salmon fillets and tomatoes
3. Spoon 1 1⁄2 tablespoons of basil pesto over each fillet and spread it with
   the back of a spoon or knife so it’s lightly coated with the herb sauce.
4. Combine the breadcrumbs and parmesan cheese in a small bowl. Top
   the salmon fillets with the breadcrumb mixture.
5. Cook the salmon for 12 minutes for medium and up to 15 minutes to cook
   through.