Pomegranate Quick Pickled Red Onions

YIELD

PREP TIME
5 mins

COOK TIME
2 hrs

TOTAL TIME
2 hrs 5 mins

Pomegranate Quick Pickled Red Onions

1 large red onion, thinly sliced
1 cup Aperö Pomegranate Vinegar
1 tbsp salt

Thinly slice onion and place in jar with closing lid
Add vinegar and salt, close lid
Let onions pickle in refrigerator for a minimum of two hours
Use on fish tacos, salads, on a mezze platter or dice into a relish

Nutrition Facts

servings

Serving size