Heat olive oil in large pot over low heat. Add leeks, potatoes, and salt. Sweat until just tender.
Lightly stir in flour to form a thin roux. Continue to cook on a low flame for one minute.
Increase heat to medium-low. Slowly stir in half & half until thickened from the roux.
Season with one bay leaf, a couple dashes of Tabasco, squeeze of fresh lemon, and a pinch of salt. Let cook for 30 minutes on the lowest setting.
Add garnishes & a healthy drizzle of Arbequina Olio Nuovo Olive Oil. Enjoy!
PAIR WITH: Durant Vineyards 2020 Lark Chardonnay
OLIVE OIL BAKED CRACKERS: Amply drizzle your favorite Durant Olive Oil over a sheet tray of oyster crackers and back at 350 degrees until lightly golden.
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