For Strawberry Syrup:

1. In a saucepan, combine sugar, water, the peel of the limes and lemon, and strawberries.
2. Bring to a boil.
3. Remove from heat and let cool.
4. Add 1/2 cup of lime juice.
5. Strain and store refrigerated for up to a month.

For Rosé Cooler:

1. In a glass, combine all ingredients over ice and stir.
2. Garnish with a lime wheel or fresh mint and enjoy!