For Salt Rim:

1. Rub a slice of lime around the outer edge of a glass and roll on the Applewood Sea Salt

For Smokey Jalapeño Margarita:

1. Place all ingredients except olive oil into a cocktail shaker. Fill with ice and shake vigorously for 8-12 seconds.
2. Strain into prepared glass with ice and float 3-5 drops of the olive oil on top.
3. Garnish with a lime wedge and enjoy!