Street Corn Inspired Potato Salad

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Super creamy and layered with flavor, this street corn-inspired potato salad is the perfect side dish. It’s made with Durant Lime Cilantro Chile Fused Olive Oil for a kick of flavor, along with grilled corn, tender potatoes, minced cilantro, sour cream, and cotija cheese. Prep a batch as a weeknight side dish, or bring a bowl to a friend’s barbecue.

Recipe courtesy of Molly Allen

3 pounds Yukon gold potatoes, diced
2 ears fresh corn, husked
3 tablespoons Durant Lime Cilantro Chile Fused Olive Oil, plus more for corn
Durant Smoked Red Pepper Sea Salt
1/2 cup Greek yogurt
1 1/4 cups sour cream
1/2 bunch cilantro
2 teaspoons chili powder
2 teaspoons garlic powder
1/2 cup cotija cheese

In a large pot, boil the diced potatoes until fork tender. Drain and let cool completely.
Drizzle the corn with Lime Cilantro Chile Fused Olive Oil. Rub with Smoked Red Pepper Sea Salt. Grill until charred and tender. Let cool. Cut kernels off the ears.
In a small bowl, stir together Greek yogurt, sour cream, 3 tablespoons Lime Cilantro Chile Fused Olive Oil, minced cilantro, chili powder, and garlic powder.
In a large bowl, combine the cooled potatoes and corn. Stir in the dressing mixture.
Finish with cotija cheese and additional minced cilantro. Drizzle with Lime Cilantro Chile Fused Olive Oil before serving.

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Street Corn Inspired Potato Salad

Nutrition Facts