For the Honey Cardamom Syrup:

1. Bring all ingredients to a boil in a small saucepan.
2. Remove form heat after coming to a boil and let cool before use.
3. Strain out cardamom pods and store in the refrigerator for up to a month.

For Summer Old Fashioned:

1. In a mixing glass, combine all ingredients. Fill with ice and stir for 12-15 seconds.
2. Strain into a rocks glass over ice.
3. Garnish with an expressed lemon peel (twist the rind to express the oil).