PICTURED MIDDLE: This is our rendition of a classic French red wine vinaigrette, featuring Dijon mustard, Durant Herbes de Provence and our award winning Arbequina extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
4 oz red wine vinegar
2 tsp dijon mustard
½ tsp Durant Herbs de Provence
3 grinds of fresh ground black pepper
1 tsp Durant Fleur de Sel
8 oz Durant Arbequina Extra Virgin Olive Oil
4 oz water
In a pint (16oz.) mason jar, combine all the above ingredients and shake, shake, shake until emulsified!
Notes/ Chef's Notes
A simple vinaigrette can easily elevate your favorite vegetable dish or salad with brightness and acidity, and just like the other Durant Mother Sauces, can be made in a matter of minutes and easily adapted with your favorite vinegars, herbs and Durant olive oils. This is our rendition of a classic French red wine vinaigrette, featuring Dijon mustard, Durant Herbes de Provence and our award winning Arbequina extra virgin olive oil. Enjoy with fresh, tender lettuces and vegetables from your garden or local farmer’s market!
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