Breakfast Club – Gluten Free Brunch
Bubbles, wine and a delicious brunch minus the gluten. Grab your gluten free friends and join us for an incredible brunch in the Mill from the Durant Culinary Directors.
House-Made Seeded Granola Parfait with Gluten Free Oats, Lightly Sweetened Yogurt and Sara’s Pinot Gris and Orange Blossom Preserves
Brown Sugar and Cinnamon Broiled Grapefruit
Radicchio Salad with Pomegranate, Pear, Chèvre and Hazelnuts
Croque Madame with Local Gluten Free Brioche, Olympia Provisions Sweetheart Ham, Gruyère Cheese and Poached Farm Egg