SOLD OUT / Mother’s Day Brunch
Celebrate mom with a special brunch prepared by our Culinary Directors, Chefs Eric Bartle and Sara Kundelius, who have crafted a spring-inspired menu for you to enjoy while overlooking the olive groves in our beautiful event space above Oregon’s only olive mill.
While at the farm, guests are invited to explore the gardens, hike the nature trail, and shop our nursery and gift shop for plants, olive oils and gourmet food products, home goods, body care, and more! Make a of day of it and join us in the tasting room for a classic wine flight or at our fun Mother’s Day Hanging Basket Workshop at 10 an or 2 pm (reservations required).
Menu:
Local Coffee from Water Avenu
Cara Cara Orange Mimosas featuring 2019 Durant Brut Sparkling Wine
2022 Durant Rosé of Pinot Noir
House made pastries
Local and imported artisan cheeses
Seasonal Fruit
Eggs Benedict with Grilled Asparagus and Chive Hollandaise Sauce on Griddled Muffin with your choice of: Pinot Noir Barrel Smoked Ham or Alder-Smoked Salmon
Spring Greens Salad
Chocolate Truffles
(Vegetarian and gluten free options available by request.)
Details:
May 13, 2023
12 pm
Durant Vineyards Olive Mill Event Space
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