Sauvage | An Exploration of Oregon Sauvignon Blanc

Sauvage: An Exploration of Sauvignon Blanc

Please Join Us!

Durant Vineyards is collaborating with twelve other Oregon wineries to host Sauvage for the second year. The Sauvignon Blanc-focused event will highlight Oregon’s growing reputation as a producer of high quality Sauvignon Blanc. This year, the event will include a moderated panel discussion held at the Durant Olive Mill in addition to a progressive Sauvignon Blanc tasting at the Durant Winemaking Facility, a space not generally open to the public. Sauvage is part of ongoing statewide celebrations for Oregon Wine Month, which takes place throughout the month of May.

 

Panel Discussion & Tasting

New by popular request!

10-11:30 am · Durant Olive Mill · $60

Learn more about this up-and-coming varietal during the “History of Sauvignon Blanc” panel discussion, moderated by Michael Alberty, wine writer for The Oregonian and Wine Enthusiast. This educational seminar will feature 5 participating winemakers exploring the varietal’s origins, old world vs new world, styles of the various regions, and ultimately highlight what makes Oregon Sauvignon Blanc unique. This portion of the Sauvage event will be held classroom style above the Durant Olive Mill. Space is limited.

BUY TICKETS

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Sauvignon Blanc Tasting Event

More wineries featured this year!

12 pm & 3 pm · Durant Winemaking Facility · $75

Please join us at one of two sessions (12-2pm and 3-5pm) for a progressive tasting accompanied by delicious fare curated by Durant Culinary Directors, Chefs Eric Bartle and Sara Kundelius, to pair specifically with Sauvignon Blanc. Guests will receive a beautiful glass designed to showcase the varietal’s characteristics, as well as a stylish tote for wine purchases.

 

Participating Wineries:

Durant Vineyards

Sokol Blosser Winery

Patricia Green Cellars

Division Winemaking Co

Iterum Wines

Appassionata Estate

Matzinger-Davies Wine Co

King Estate Winery

Laurel Ridge Winery

Beckham Estate Vineyard

Andante Vineyard

Pallino Wines

Limited Addition Wines

 

Menu:

Charred Asparagus and Avocado Tostada with Durant Jalapeño Olive Oil

Lemongrass Shrimp with Paadee Green Papaya Salad

Chicken Liver Mousse and Sauvignon Blanc Jelly Crostini

Sweet Pea and Green Garlic Hummus with Pita

Date

May 18 2024
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