Sauvage: An Exploration of Sauvignon Blanc
Durant Vineyards Winery & Tasting Room and Oregon’s only commercial olive mill, is collaborating with nine other Oregon wineries to host a Sauvignon Blanc-focused educational event and tasting that will highlight Oregon’s growing reputation as a producer of high quality Sauvignon Blanc.
Please join us at one of two sessions (12-2pm and 3-5pm) for a progressive tasting focused solely on Oregon Sauvignon Blanc. In addition, the wines will be accompanied by delicious fare that has been curated by the Durant culinary team to pair specifically with Sauvignon Blanc. The event will also feature live music, and guests will receive a beautiful themed glass designed for Sauvignon Blanc, as well as a stylish tote to hold wine purchases.
Featured wineries: Durant Vineyards, Sokol Blosser Winery, Patricia Green Cellars, Division Wine Co., Iterum Wines, J. Christopher Wines, Matzinger-Davies Wine Company, King Estate Winery and Laurel Ridge Winery
-Oregon Albacore Tuna with Sauce Gribiche
-Tostada Verde with Avocado, Grilled Asparagus, Jalapeño and Cilantro
-Oregon Bay Shrimp Cocktail with Tomatillo, Cucumber and Fresh Horseradish
-Durant Orange Olive Oil and Herb Marinated Castelvetrano Olives
-Crostini of Fraga Farm Chévre, Preserved Lemon and Spring Greens
-Green Papaya Salad with Toasted Hazelnuts
May 20, 2023
12-2 pm / 3-5 pm
Durant Vineyards Winery
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