Seafood Dinner
Please join Paul Durant and Family at the Durant Olive Mill for our highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood and Durant olive oils. Enjoy a menu crafted by our resident Culinary Directors, Eric Bartle and Sara Kundelius to highlight the bounty of the Oregon Coast paired with Durant Vineyards wines. Seating is limited!
Start your evening with cocktail hour and appetizers on the lower Olive Mill patio, then move upstairs for a seated dinner.
MENU
Capt. Nick’s Famous Dungeness Crab Bisque
Oregon Pink Shrimp Cocktail
Charcoal Grilled Oysters with Smoked Chili Butter
Beef Tartare, Smoked Oyster Aioli and Oregon Black Truffle
Winter Chicories and Citrus, Durant Lemon Olive Oil Poached Mussels, Preserved Lemon Vinaigrette, Durant Arbequina Olive Oil Bread Crumbs
Oregon Black Cod and Dungeness Crab en Papillote
Durant Rosemary Olive Oil Cake, Wild Huckleberries and Balsamic
*Please note: We will not be accommodating any dietary restrictions, and menu is subject to change