Celebrate the season at the 16th Annual Olio Nuovo Festival, Durant Olive Mill’s cherished harvest tradition, happening every weekend in November with food, wine, and festivities for all.
Each year, the festival transforms the Farm into a place alive with Italian-inspired flavors, aromas, and traditions. Like stepping into an Italian village at harvest time, you’re invited to gather, taste the year’s first pressing of Olio Nuovo (new oil), and raise a glass to the bounty of the season.
Festival highlights include the return of our signature experiences: Feast Olio, an indulgent seven-course Italian luncheon where every course is crafted with Durant olive oil and paired with estate wines; and Oeno & Olio, a lively communal tasting featuring Durant wine, freshly milled olive oil, and warm bruschetta. Throughout the festival, explore the Food & Wine Pavilion, where a lively tent of local chefs and food vendors will be serving Italian-inspired dishes, seasonal specialties, and plenty of flavors to pair with Durant wines and olive oils.
Wander through the Holiday Marketplace at the Farm Shop, filled with the region’s finest artists, makers, and food producers, alongside Durant’s olive oils, culinary treasures, holiday décor, gift boxes, and more!
The Olio Nuovo Festival is more than a harvest, it’s a celebration of flavor, tradition, and community at Durant Olive Mill, where Italian Roots meet Oregon Tradition.
Raviolio is BACK!
October 25th – RSVP required
Kick off the holiday season and our Olio Nuovo Festival with the return of our beloved Ravi-olio!
Savor a plate of warm, cheese-filled ravioli topped with freshly milled Olive Oil paired with a glass of our brand new sparkling release, all while enjoying live music. As club members, this is your exclusive first access to enjoy this year’s freshly milled Olio Nuovo and Durant Blanc de Blanc and Brut sparkling wines before they are released to the public. You won’t want to miss the return of this classic event. Space is limited, so reserve your tickets today!
7 Course Feast, Olive Oil, Wine & Tour
Limited Seating – RSVP required
An elevated and immersive experience to celebrate this season’s olive harvest. Enjoy a tour of our Italian olive mill while sipping Durant Vineyards sparkling wine then feast on a 7-course olive oil-centric Italian luncheon by Durant Culinary Directors Eric and Sara with Durant wine pairings.
Seating is extremely limited and this event sold out quickly last year!
Hosted Olive Oil & Wine Tasting
Limited Seating – RSVP required
What’s Oeno? WINE! | What’s Olio? OLIVE OIL! What better way to celebrate the olive harvest with friends and family at this seated tasting! This is a unique opportunity to taste freshly pressed olive oil with warm baguette and bruschetta alongside a flight of four Durant wines inside our cozy tasting room. Your host will guide you through this tasting explaining the flavor nuances of your wines and olive oils during this seated experience. Seatings are limited.
Guided Tour, Olio Nuovo, Milling Season
RSVP Required
The Durant Olive Mill, the only Olioteca in Oregon, is at the heart of the Olio Nuovo Festival as we celebrate this season’s olive harvest. This guided presentation offers an exploration into growing olive trees in the NW and the process of milling olives to create award-winning olive oils, plus a tasting of the freshly pressed Olio Nuovo (new oil), and a chance to see the mill in action! (For your safety, we will be observing the milling process from a designated viewing location while the large equipment is running)!
Mill Your Own Oil, Bubbles & Bites
November 16th – RSVP required
The Durant Olive Mill’s Community Milling Day is for growers with less than the 1,000-lb minimum for Custom Milling — all you need is just 2 gallons of olives! Inspired by traditional community milling days in the Mediterranean, we’ll combine everyone’s harvest to create a fresh, seasonally unique Extra Virgin Olive Oil. Be part of this lively, hands-on tradition with your very own oil as we celebrate the season, and savor Durant Vineyards wine and small bites along the way!
Oysters & Olio, Bubbles Release, Pictures with Santa
November 29-30th
Join us for a festive weekend at the Farm as we bid farewell to the Olio Nuovo Festival and welcome the holiday season Durant-style! Our Pictures with Santa Fundraiser lets you support a good cause while you snap fun holiday photos, enjoy freshly shucked oysters and freshly pressed olio nuovo while sipping on our 2 newly released Durant sparkling wines. Enjoy local vendors and load up on unique gifts, culinary goods, holiday decor and so much more! The entire property will be bustling with cheer and goodwill, so be sure to explore all of the fun holiday happenings!
at the Farm Shop
Explore and shop some of the area’s top artists, makers, and fine food producers alongside the Durant Farm Shop’s olive oil, wine, culinary and home goods, gift boxes, holiday décor, and so much more!
November 1 & 2:
33 Books
Rabun Thompson
Steelport Knife Co.
Waxing & Raining
Portland Caramel Company
Marshall’s Haute Sauce
Red Ridge Farm Shop
November 8 & 9:
Argo Farms
Bobbie Devorss Jewelry
Esotico Pasta
Rabun Thompson
Steelport Knife Co.
Suzy’s Chocolates
Red Ridge Farm Shop
November 15 & 16:
Bobbie Devorss Jewelry
Leafy Lexicon
Lula Pottery
Rough Cut Soap
Al Xile
Kenai Red Fish Co.
Suzy’s Chocolates
Red Ridge Farm Shop
November 22 & 23:
Live Edge Woods
Rachel Escoe Glass w/ Lynn Read
Rough Cut Soap
Red Ridge Farm Shop
November 29 & 30:
Live Edge Woods
Lisa Livoni Art
Portland Salt Co
Red Ridge Farm Shop
at the Durant Tasting Room
Enjoy live music, Durant Vineyards wine, Italian offerings from local restaurants, and Arbequina ice cream from our long-time partners, Salt & Straw in the heated Food & Wine Pavilion during the first 4 weekends of November.
November 1 & 2:
Durant Wine Bar
Wooden Heart Kitchen
Taza Mobile Coffee Bar
Belle Délices Patisserie
November 8 & 9:
Durant Wine Bar
Wooden Heart Kitchen
Soup Meets Soul
Taza Mobile Coffee Bar
November 15 & 16:
Durant Wine Bar
Wooden Heart Kitchen
Soup Meets Soul
Taza Mobile Coffee Bar
MOSH Ice Cream and Bake Shop
November 22 & 23:
Durant Wine Bar
Wooden Heart Kitchen
Soup Meets Soul
Taza Mobile Coffee Bar
Belle Délice Patisserie
November 29 & 30:
Durant Wine Bar
Oysters & Olio
Soup Meets Soul
Caravan Coffee Company
Free with reservation (meet at Farm Shop)
Daily Free Tours
The Durant Olive Mill, the only Olioteca in Oregon, is at the heart of the Olio Nuovo Festival as we celebrate this season’s olive harvest. This guided presentation offers an exploration into growing olive trees in the NW and the process of milling olives to create award-winning olive oils, plus a tasting of the freshly pressed Olio Nuovo (new oil), and a chance to see the mill in action! (For your safety, we will be observing the milling process from a designated viewing location while the large equipment is running.)
Tour Schedule:
Monday – Friday 11 am
Saturday & Sunday 11 am, 2 pm
Daily at the Farm Shop
Daily Free Tastings
A self-guided exploration of the distinct flavors of freshly milled extra virgin olive oil. Try each olive variety, side-by-side, exploring the unique flavor characteristics found in the various olive cultivars. Get cooking and pairing advice from our educated staff members and shop our selection of olio nuovo evoo – from small gift bottles to full gallon sizes.
Classes & Workshops, Demos, Olive Crowns, and more
Celebrating Olio Nuovo
Beginning in November, our nursery and greenhouses are transformed into a whimsical winter plant and flower market filled with fresh greenery, an expanded selection of seasonal plants for your home, gifts for gardeners and so much more.
Fresh cut olive branches from our very own orchard, festive olive crowns and Durant crafted holiday wreaths featuring our olive foliage are available throughout the holiday season. Browse our selection of Amaryllis, paperwhites and hyacinths bulbs ready to force and fill your home with color and fragrance while waiting for spring to return. We will also begin offering our annual Holiday Greens Box brimming with freshly harvested evergreens from the farm including eucalyptus, bay leaves, cedar, fir and olive branches.