Dinners in the City featuring Durant Vineyards
March 25 · 7 pm · $135 · Hotel Lucia
Please join us for a night of amazing food, wine & hospitality. Chef Aaron Dionne presents a 3 course meal paired with wine from Durant Vineyards at beautiful Hotel Lucia. This is the first of our Dinners in the City Series and has limited seating so purchase your tickets today.
Menu
Passed hors d’oeuvres
Seared scallop, parsnip cream, bacon, puy lentils
Fougasse, yogurt marinated lamb skewer, vadouvan, nettle leaf chutney
Winter squash soup, cocoa powder whipped cream, espelette pepper, crispy leeks
Seared scallop, parsnip cream, bacon, puy lentils
Fougasse, yogurt marinated lamb skewer, vadouvan, nettle leaf chutney
Winter squash soup, cocoa powder whipped cream, espelette pepper, crispy leeks
First Course- Smoked tomato braised green chickpeas, seared chicory, socca, parsley-arbequina olive oil, citrus glazed carrots
Second Course – Pan roasted squab, toasted green wheat “risotto”, parmesan crisp, swiss chard, pinot noir pan sauce, perigord truffle
Third Course – Durant olive oil cake with caramelized rhubarb, and Ossau-Iraty with smoked salt almond crackers
Lodging
PROMO CODE: DURANT
Save 20% off your room rate when staying for Dinners in the City featuring Durant Vineyards on March 25th, 2023.
We can’t wait to see you there!
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