Our take on a classic cornucopia includes grapevines, moss and live wire vine. This arrangement is long lasting and can be filled with pumpkins, dried corn, etc for your autumnal decor and used on your Thanksgiving table as well! All supplies are included and our...
Pictures coming soon! We've been growing everlasting flowers all season here at Durant just for this workshop! We will provide a plethora of dried florals for you to choose from so you can weave them in and out of the 14" hoop base for this project....
Enjoy your olive trees in a new and interesting way! Join nursery specialist Beth Perry as she takes you step by step through the art of Bonsai. In this workshop you will get to select a ‘Little Ollie’ olive tree , prune the roots and...
Celebrate the mom's in your life with this incredible brunch accompanied by bubbles and wine. Menu coming soon RSVP HERE...
A Durant at Red Ridge Farms tradition! Learn how to construct your very own Christmas wreath from scratch with instructions and guidance from our seasoned wreath making Durant staff! We will have a bounty of estate harvested greenery to choose from, including our beloved olive...
Celebrate the season’s olive harvest with an immersive and elevated tasting experience. Sip Durant Vineyards sparkling wine as you tour our Italian olive mill, then savor a seven-course, olive oil–inspired Italian luncheon by the Durant Culinary Directors perfectly paired with Durant wines. Seating is extremely...
Join us for a special Mother’s Day Brunch at Durant! The Durant Culinary Directors, Eric and Sara, will prepare a delicious, scratch-made meal using the finest local ingredients, crafted with care for a memorable experience. Enjoy local coffee, Smith Teas, fresh orange juice, Durant bubbles,...
Saddle up for our Gluten Free Cowgirl brunch! This unique brunch features recipes from Sarah Ann Hahn’s celebrated Gluten Free Cowgirl Bakes cookbook, brought to life by Durant Culinary Directors, Eric and Sara. Sarah herself will join us for photos, questions, and a touch of...
Please join us for Bounty of the Pacific Northwest, the second event in Durant’s 2025 Breakfast Club series, where Durant Culinary Directors, Eric and Sara, will craft a scratch-made meal inspired by the region’s finest ingredients. Paired with local coffee, Smith Teas, fresh orange juice,...
Celebrate love with our Valentine’s Day Brunch, the first event in Durant’s 2025 Breakfast Club series. Durant Culinary Directors, Eric and Sara, will craft a scratch-made meal using the finest local ingredients, complemented by local coffee, Smith Teas, fresh orange juice, Durant bubbles, and a...